Islam provides clear guidance on what is permissible (halal) and what is forbidden (haram). These principles are designed to protect us spiritually, physically, and emotionally, helping us lead wholesome lives. Soon, resources explaining the proof and explanation for all of these things will also be created, but in the meantime, here is a general overview.

What is Halal?

Halal refers to anything that is lawful or permitted in Islam.

1. Halal Foods and Drinks

• All Fruits and Vegetables: Apples, bananas, dates, oranges, etc.
• Grains and Legumes: Wheat, rice, lentils, beans, and quinoa.
• Seafood: Fish, shrimp, crab, and other seafood (except harmful or poisonous types).
• Meat Slaughtered Islamically: Beef, lamb, chicken, and goat processed according to halal standards.
• Dairy Products: Milk, cheese, yogurt (as long as they don’t contain haram additives like pork-derived gelatin).
• Non-Alcoholic Drinks: Water, tea, coffee, juice, and milk.
• Halal Sweets: Desserts and snacks made without haram ingredients (e.g., gelatin-free candies).

2. Halal Financial Practices

• Earning through Ethical Jobs: Professions that benefit society, such as teaching, healthcare, design, business, or engineering.
• Profit from Trade: Businesses that sell halal goods and services.
• Charity (Sadaqah): Giving to the needy, either individually or through organizations.
• Zakat (Obligatory Charity): A key pillar of Islam to purify wealth.
• Islamic Banking: Financial services that avoid interest (riba) and unethical investments.